Lemon Vinaigrette

Ingredients

• 6 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp honey
• 1 small garlic clove, grated
• Salt and black pepper

Instructions

1. Combine the base

   Add the lemon juice, Dijon, honey, grated garlic, salt, and pepper to a jar or bowl.

2. Emulsify

   Whisk vigorously, or seal the jar and shake, while streaming in the olive oil until thick and glossy.

3. Taste and adjust

   Taste on a leaf of lettuce and adjust — more lemon for brightness, more oil to mellow, more salt to season.

4. Store

   Keep in a sealed jar in the fridge for up to a week; shake to re-emulsify before use.