Grilled Chicken Avocado Salad

Ingredients

• 2 chicken breasts
• 2 tbsp olive oil, plus more for dressing
• 1 tsp smoked paprika
• 5 oz mixed salad greens
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, sliced
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and black pepper

Instructions

1. Marinate the chicken

   Toss the chicken with olive oil, smoked paprika, salt, and pepper. Let it sit while the grill or pan heats.

2. Grill and rest

   Grill the chicken over medium-high heat for 6–7 minutes per side, until charred and cooked through. Rest 5 minutes, then slice.

3. Make the dressing

   Whisk the lemon juice, Dijon, 3 tbsp olive oil, salt, and pepper.

4. Build the bowl

   Toss the greens, tomatoes, and onion with most of the dressing. Top with sliced chicken and avocado, drizzle with the rest, and serve.