Creamy Tahini Dressing

Ingredients

• 1/3 cup tahini
• 3 tbsp lemon juice
• 1 garlic clove, grated
• 4–6 tbsp cold water
• 1 tbsp olive oil
• Salt to taste

Instructions

1. Combine

   Whisk the tahini, lemon juice, garlic, olive oil, and salt in a bowl. It will look thick and seized at first — this is normal.

2. Loosen with water

   Add the cold water a tablespoon at a time, whisking constantly. It will pass through a clumpy stage, then suddenly turn smooth and creamy.

3. Adjust the texture

   Add more water for a pourable dressing or less for a thick dip.

4. Store

   Keep in the fridge up to five days; whisk in a little water to loosen if it thickens.