Chickpea Feta Salad

Ingredients

• 2 cans chickpeas, rinsed
• 150g feta, cubed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely diced
• 1/4 cup chopped parsley
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• Salt and black pepper

Instructions

1. Dry the chickpeas

   Rinse and pat the chickpeas dry so they hold the dressing instead of watering it down.

2. Make the dressing

   Whisk the olive oil, lemon juice, oregano, salt, and pepper.

3. Combine

   Toss the chickpeas, cucumber, tomatoes, onion, and parsley with the dressing.

4. Add feta and rest

   Fold in the feta gently, let the salad rest 10 minutes, and serve at room temperature.