Strawberry Spinach Salad

Ingredients

• 6 cups baby spinach
• 2 cups strawberries, sliced
• 1/2 cup candied pecans
• 1/3 cup crumbled goat cheese
• 1/4 red onion, thinly sliced
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp honey
• 1 tsp poppy seeds

Instructions

1. Make the dressing

   Whisk the olive oil, balsamic, honey, poppy seeds, salt, and pepper until emulsified.

2. Prep the fruit

   Hull and slice the strawberries and thinly slice the red onion.

3. Toss the greens

   Toss the spinach with just enough dressing to coat lightly.

4. Top and serve

   Scatter over the strawberries, pecans, goat cheese, and onion, drizzle with the rest of the dressing, and serve.