Peach Burrata Salad

Ingredients

• 3 ripe peaches, sliced
• 1 large ball burrata
• 4 cups arugula
• 1/4 cup torn basil
• 2 tbsp hot honey
• 1 tbsp aged balsamic
• 2 tbsp olive oil
• Flaky salt and black pepper

Instructions

1. Dress the greens

   Toss the arugula lightly with the olive oil and a pinch of salt, then spread it on a platter.

2. Arrange the fruit

   Scatter the peach slices over the arugula.

3. Add the burrata

   Tear the burrata open in the center so the creamy interior spills out.

4. Finish

   Drizzle with hot honey and balsamic, add the basil, flaky salt, and pepper, and serve immediately.